lebanese fatteh hummus recipe

To a large mixing bowl add half of the toasted pita ½ the pine nuts ⅔ remaining warm chickpeas and. Yoghurt chickpea fatteh فتة حمص.

Fatteh Hummus Recipe

Repeat the layers again and then garnish with some red.

. Gently toss to coat and combine. Today we are sharing this delicious classic vegetarian recipe from the Levant. 2 cups laban homemade Lebanese yogurt or.

In a large bowl add the crushed garlic with the salt. Oct 11 2020 - Fatteh Fattet Hummus You know those times when you just need really good tasty food yet really fast. No messing around no massive trips to special grocery stores no.

2 12 to 3 tablespoons freshly squeezed lemon juice. To make the hummus. Spoon into a 9x13 or 8x8 dish with sides for a deeper fatteh hummus.

Wash and rinse your can of chickpeas and set aside. Drain the chickpeas using a skimmer and add them to the. Preheat oven to 350 F.

Ingredients 2 large Lebanese flatbreads 8 tablespoons extra virgin olive oil 8 oz canned chickpeas 3 cups plain Greek yogurt ½ lemon freshly squeezed 2 cloves garlic crushed. 2 tablespoons sesame seeds. Rinse the chickpeas well several times under running water.

In a serving dish add a layer of fried Arabic Bread then a layer of hummus and then a layer of the yoghurt mixture. Add the yogurt chopped mint lemon juice and tahini then mix. Toast the pine nuts in a heavy non stick pan.

Instructions Tear the Lebanese flatbreads into bite size pieces and deep fry until just golden avoiding browning them too much. 6 garlic cloves mashed into a smooth paste. Soak the chickpeas in water at room temperature for 4 hours or overnight in the fridge.

How to Make Lebanese Fattet Hummus Recipe. To a large mixing bowl add half of the toasted pita ½ the pine nuts ⅔ remaining warm chickpeas and pureed hummus mixture. The combination of toasted bread seasoned.

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